Sunday, February 04, 2024

蘿蔔糕

炒蘿蔔絲


蘿蔔糕比例: 蘿蔔600g，在來米粉300g，水900g

先炒蘿蔔絲後再加入已混和好的米漿，略為糊狀之後入模蒸約30分鐘

Posted by rwk at 8:13 PM

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